Notes for: Howard Edgar Harrison

From The Spectator 15 Jan 1960 (http://archive.spectator.co.uk/article/15th-january-1960/30/thought-for-food): In Trumpington is the Coach and Horses, where Mr. and Mrs. Harrison appear to have a Swiss chef; anyway, the authentic fondu of melted cheese, kirsch and white wine is offered, and a relatively extensive list of continentally cooked meats, costing from 8s. 6d. to 12s. 6d. with vegetables; there is, or was recently, a table d'hôte lunch at 7s. 6d. on which I have no information. But the a la carte cooking is careful and creditable